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|
Beef Meat Pie Filling (Gluten Free) |
| Ingredients: |
|
 |
| Gluten Free Meat Pie Filling for 5" small pies |
|
| |
| 1lb. lean ground beef |
| 1 onion, diced |
| 1 package gf. onion soup mix |
| 3 cups water |
| 2 tablespoons rice flour |
| In large sauce pan over medium heat, fry
hamburger and onion until brown. Stir |
| in onion soup mix, rice flour and water.
Reduce heat and simmer for 10 |
| minutes. Cool. Note: Frozen mixed
vegetables could be added to this for a |
| complete meal in a shell. Assembly using
the Small Pie Press: Put 6 five inch foil |
| tins on counter top Scoop
approximately 1/4 cup pastry into each foil tin. Insert |
| tin into press, cover with plastic wrap,
press down and remove. Make six shells |
| this way. Fill pastry shells with cooled
filling, approximately1/2 to 3/4 full. |
| Make tops for pies by dropping 1/8
cup of pastry on the rounds attachment. |
| Press down and remove 5 inch pastry
circle and place over filling. Pinch ends |
| to seal and prick top of pie with
knife or fork. Bake at 350 F for 30 minutes. |
| Can be cooled and frozen. To reheat
place frozen pie (you make keep it in |
| the foil tin) on a plate in the
microwave for 3 - 4 minutes on High, or bake |
| frozen pies 1 hour at 350F. |
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