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Dutch Butter Cake |
| Ingredients for Gluten
Free Butter Cake |
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| 1 cup butter (room temperature) |
| 1cup sugar |
| 1 teaspoon almond extract |
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| 1 egg |
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| 2 cups rice flour |
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| 1/4 cup slivered almonds |
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| Method: |
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| Cream together butter, sugar, almond
extract and egg. Stir in rice flour (not with |
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| a mixer). Pat into a greased
9" or 10" round pan. Brush top with milk or egg |
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| white/water mix and sprinkle on slivered
almonds, pressing almonds gently into |
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| the dough.
Bake at 350 for 30 minutes. Makes 1 Gluten Free Dutch Butter Cake. |
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| copyright Birds Hill
Enterprises 2000 |
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