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Chocolate Mint Brownies (Microwave Recipe) |
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| Ingredients for
Gluten Free Brownies: |
| 2 eggs |
| 1cup sugar |
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| 1/2 teaspoon salt |
| 1 teaspoon vanilla extract |
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| 1/2 cup melted butter (you may use cooking
oil such as canola),cool slightly |
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| 3/4 cup rice flour |
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| 1/2 cup cocoa powder |
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| 1/2 cup chopped walnuts |
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| 1/8 teaspoon peppermint extract |
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| Icing: |
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| 2 Tbsp. butter; 1 cup icing sugar;
1Tbsp. cream; 1/8 tsp. peppermint extract |
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| Chocolate: 1/4 cup chocolate
chips, 1 tbsp. butter. |
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| Method: |
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| Make sure all your ingredients are
gluten free. Beat together eggs, sugar, melted butter, |
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| vanilla and salt with mixer for 1 minute. |
| By hand stir in rice flour, cocoa powder
and nuts. Spread in greased 8"x8"x2.5" |
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| glass baking pan. For 700
watt microwave - bake on high for 5-6 minutes. |
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| For 1000 watt microwave bake for 6
minutes at 90% power. |
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| Test with toothpick, should come out clean. |
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| Mix icing ingredients together.
Spread on cooled brownie. Chill. |
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| Chill. Microwave chocolate chips |
| and butter until butter is melted, stir. Drizzle
over icing. Chill before slicing. |
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