Chocolate Skor Bar Trifle

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Chocolate Skor Bar Trifle - Gluten Free or Regular

Ingredients: (this recipe works well with Gluten free and normal wheat flour)

(A) Chocolate Cake: Sift together into large mixing bowl.

1 cup rice flour (or regular flour if you can eat wheat)

1 cup sugar

1/3 cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon guar gum (omit if using wheat flour)

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(B) Mix together and to sifted dry ingredients in part A

1/2 cup milk

1/4 cup oil

1 egg, beaten

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1/2 cup boiling water

Mix with mixer until combined. Poor into 9" round bundt pan or tube pan

Bake at 350 for 30 - 40 minutes. Cool.

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(D) 1 package Chocolate Mousse mixed according to package directions.

2 cups whipping cream, whipped until stiff

4 SKOR Bars, chopped

1/4 cup liqueur (your choice)

(E) Assembly:

Break or slice up cake into cubes. Place 1/2 of cake cubes into bottom of

glass decorative bowl. Sprinkle 1/2 of the liqueur over cake, 1/2 of the

mousse, 1/2 of the whipped cream, 1/2 of chopped SKOR Bar. Repeat.

Chill for 4 hours. Serves 8-10