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Cowboy Cookies |
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| - Gluten Free Mock
Oatmeal/Chocolate Chip Cookies |
| 1 cup margarine |
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| 1 cup white sugar |
| 1 cup brown sugar |
| 2 eggs |
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| 1 teaspoon vanilla extract |
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| 1 teaspoon guar gum |
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| 1 cup rice flour |
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| 1/2 cup cornstarch |
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| 1/2 cup potato starch |
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| 1 teaspoon baking soda |
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| 1/2 teaspoon baking powder |
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| 1/2 teaspoon salt |
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| 1 cup chocolate chips |
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| 2 cups Buckwheat Flakes or Quinoa Flakes |
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| Cream together margarine, sugars, egg,
and vanilla. Sift together the flours, |
| baking soda, baking powder, guar gum
and salt. Mix into the creamed |
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| mixture. Stir in the Buckwheat or
Quinoa Flakes and chocolate chips. |
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| Drop by rounded tablespoon onto greased
cookie sheet. Flatten slightly |
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| with a fork. Bake at 350 for about
10 minutes, until light brown. |
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| copyright Birds Hill
Enterprises 2000 |
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